Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Honey, Strawberries, Pectin, Maple Syrup, Natural Flavor, Locust Bean Gum, Fruit And Vegetable Juice Concentrates And Annatto Extract (For Color). 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Paracasei.
Brown Cow Whole Milk Yogurt Strawberry
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